Control what you can… y’all I’m an obsessive meal planner, not my choice but necessity. (I have one kid with a limited sensory diet and whenever I cook I’m basically making two different meals. And that is pretty hard to just figure out on the fly.)
I love the idea of meal planning but it’s exhausting, and I get decision fatigue. I’ve tried everything and I have the Pinterest boards to prove it.
Emily Ley had this idea of theme meal days and basic meal planning I’ve implemented since January after I read her book A Simplified Life. Thanks to Covid Grocery issues, I had to really, really, really, plan through March and April. (And cry… I can’t be the only one who cried at the grocery store) By May and June, I started writing everything down in my teacher planner (it wasn’t getting used) and now I have a pretty sustainable routine.
So, when I ordered my teacher planner, I ordered a meal planner. And to reduce decision fatigue, I sat down an planned out all my meals for August. And one day I was frustrated so I put my energy to good use and meal prepped several freezer meals.
I’m sharing with you in case you want to steal some ideas and reduce your meal planning stress. Please note: I don’t eat Keto, or Vegan, or anything fancy, but rather mostly real food for a preschooler and picky husband. And for August I picked the easiest recipes. Don’t judge.
My Non Expert Tips:
1. Theme you meal days. You can create themes based off cuisine: Mexican, Italian, American, Chinese. Or you could do it off of cooking method: easy, crockpot, instapot, sheet pan meals. Or whatever works for your family. (You can always change it up if you get bored)
2. Write down (or create different Pinterest boards) for all the recipes you have based on these themes. You can use my Pinterest boards! Slow Cooker Sunday Italian Night Casseroles Taco Tuesday Friday Fun Night Make it Easy Monday
3. Plan a month at a time if you can. Don’t shop everything but plan out your ideas. Leave a few days blank so you can “bump” a meal if your plans change (get invited over for dinner, go out) We typically have leftovers so I try to schedule a leftover lunch/meal day. Plan our what you will need to shop for each week. This way when you go to the store or like me shop create your cart online, you don’t have to think as much.
4. Identify what you can prep ahead of time: some casseroles are easy to freeze. I use foil pans and flash freeze them. (That’s just a fancy way to say I but it all together but before you would typically bake the casserole, put it in the freezer without a lid or sealing it. This lets it freeze without steam buildup that would cause frostbite. Then, once it’s frozen cover and seal up tight. I use both cling wrap and then foil. ) Some ready to cook meals can be stored easily in gallon bags and laid flat to freeze for easy storage: meats in marinades, chili, soups, Instapot meals.
5. Organize your fridge and freezer do you can actually find your food. This is big for me… stuff gets lost and wasted in our fridge otherwise. I bought this fun bin from amazon: BINO Stackable Plastic Organizer Storage Bins
6. Communicate to your family know what’s for dinner. This just helps… everything. We keep a white board calendar for our schedule and meals.

See how that goes and adjust. My big goal is to make meals simpler, yet enjoyable. Whatever this month holds… we won’t be left hungry.
Except… I haven’t even started planning lunches yet!!! Eek! But maybe I can wing it. ????


















This is a book I received as a gift last year. I started it then put in down. While I was sick with what felt like the flu 6 weeks ago, I picked this book back up. I devoured it over the course of three days. I didn’t realize how much I would have in common with a mother of three adopted children, two with Down’s syndrome. I could relate to her struggles. One quote spoke to my heart. “Just because something is hard, it doesn’t mean it’s bad.” I think this is counter cultural. We seek easy, convenient, and pleasurable. Having a kiddo with special needs is hard. Juggling sick kids and work, also hard. But it’s not bad. My kids are awesome. Typical sickness is normal, despite my son’s struggles with fevers and seizures. My job is important and meaningful. My family is beyond blessed, even in a rough season. Just because it’s hard, doesn’t mean it’s bad.
This book is amazing. Like, I read chapter 10 and just started crying. I feel called to my job as a teacher, yet at times it can be incredibly hard. I could easily find a desk job that is less stressful. I want to please everyone, and I’m plagued with fear and doubting if I’m even doing the right thing. (Okay, maybe that’s the same way I feel towards parenting) The illustrations in this book will remind you God is God. He is the hero, but we are the gals he has called to bring light and life to a world where he has placed us on mission. (Pg 65) What if the circumstances we fear the most are the ones that will afford us the most abundance? (Pg160) Sounds a lot like the “What is hard, isn’t necessarily bad.” quote from The Lucky Few.
Filled with rhythms of resting, restoring, connections, and creating. It’s practical advice and self evaluation. These rhythms are intended to replace stress and anxiety with life giving purpose. (Pg 21) Just a good reminder that I have to fill my own cup in order to be the person I’m designed to be. “You cannot run if you cannot rest.” (Pg 76) This is the only book I haven’t completely finished. It’s longer and the text is deeper. It’s takes longer to read… in a good way. You need time to process and reflect as you read. I’ve finished the first two rhythms: rest and restore. I’m moving forward into create and connect.
The author’s voice is more logical than I would typically enjoy, but it is so practical and removes “mom guilt.” So many motherhood books based on faith make me feel guilty for working. This book is for the working mom and acknowledges the real stress and struggles without suggesting you just quit your job and stay home. It reminds me I am a value to my family for working, but balances that with self evaluation and ways to set yourself up for success.
Based off her bible study Stuck, this season is focused on identifying and evaluating our emotions, the places we get stuck, and the God who sets us free! Each episode has been enlightening and encouraging. The guest speakers are phenomenal: Jill Briscoe, David Platt, Thelma Wells, Christine Cain and Mark Comer. And I’ve managed to use my 15 minute drive to work as a way to shape my mindset.
As I sat in a meeting with our campus administrators, I looked down at my planner: pale tan, coffee stained with bent edges. A $10 investment from Target looked like I felt: torn up, used, and broken. (I might be being a little over dramatic… but I swear, October was rough) I felt compelled to change my martyrdom attitude at work and also attempt to be a little more put together. This planner is bright, cheerful, and because I bought it in October, it’s half off. ($30… go buy one now!) I can’t help but smile when I look at it. I mean, I’ll probably still spill coffee on it, but… here is to a fresh start. (Emily Ley also sells planners for busy families and you can sign up for her emails with organization tips and tricks)






